Ready for a summery sundae with lemon bar and vanilla ice creams, graham crunch, lemon curd, chunks, and raspberry compote? Hallie Meyer's new Greenpoint branch features homemade ice creams in various flavors, with indoor and outdoor seating.
New Williamsburg waterfront restaurant Psaraki's design draws from Greece's tavernas, serving seafood delights like fried baby fish, branzino crudo, and lobster pasta. The fisherman's table offers a shared experience at $74 per person.
Chef Cesar Ramirez introduces his restaurant with a focus on a $365 tasting menu showcasing new dishes like quail and his signature sweet corn souffle. The venue provides counter seating and a view of the kitchen.
Collection
[
|
...
]