Decadent sundaes, granitas, affogatos at new Brooklyn branch with outdoor seating and wide flavor selection of homemade ice creams.
Seaside taverna-inspired waterfront restaurant in Williamsburg offers seafood feast for sharing, highlighted with lobster, scallops, and branzino crudo.
Renowned chef Cesar Ramirez debuts his airy restaurant with counter seating, showcasing a $365 tasting menu featuring 12-14 courses, including unique dishes like sweet corn souffle.