Thein Tun Aung and Aye Moe Khine opened Burmese Harp in Bay Ridge, aiming to introduce authentic Burmese dishes like mohinga and laphet thoke to NYC.
The couple blends Burmese and Japanese culinary traditions, offering an extended menu featuring sushi alongside traditional dishes, creating a unique dining experience.
Their space, filled with Burmese-themed artwork and traditional music, captures the essence of their culture, making the Burmese dishes the main attraction.
Offering takeout and delivery from a cozy setting, the couple hopes that the enticing Burmese menu will inspire diners to try something new.
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