Broiled peaches topped with meringue is a dessert that combines rich flavors and light textures, showcasing summer's freshest stone fruits without much effort.
Both the peaches and the meringue can be finished off in the broiler, which simplifies the cooking process while enhancing flavor through caramelization.
Broiling yields a delightful result optimal for holding meringue, allowing for customization with toppings like brown sugar and spices for extra sweetness.
You can dress up this dish with minimal effort, proving that simple ingredients can create a complex medley of tastes.
Collection
[
|
...
]