Chocobar Cortés celebrates a 95-year-old family chocolate tradition, focusing on vertically integrated production and creative chocolate-infused dishes that evoke nostalgia.
We work directly with the farmers and make the chocolate ourselves and then you know, serve it to you here at the restaurant—this ensures quality and authenticity.
Our grilled cheese is made on brioche bread with cheddar cheese and chocolate butter, illustrating our inventive approach to combining flavors.
The culinarily adventurous taco features a mofongo shell with roast pork and our chocolate hot sauce, which brings a unique twist to traditional dishes.
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