Best Dishes Eater Editors Ate This Week: September 30
Briefly

The strawberry pretzel salad at Kellogg's Diner is a delightful mix of textures with its graham cracker crust, strawberry Jell-O, and creamy toppings, making it a true potluck staple.
At Yuan, the Sichuan shredded potatoes are enriched with pickled chiles and extravagant black truffles, creating an extraordinary flavor experience that's redefining typical potato dishes in Chinese cuisine.
Stretch Pizza's corn pizza, humorously named A-Maize-ing!, offers a thin, sturdy crust topped with corn, cilantro, and lime, providing a refreshing alternative to classic tomato pies.
Read at Eater NY
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