Best Dishes Eater Editors Ate This Week: June 17
Briefly

Fried chicken at Jongro Gopchang offers a cheaper alternative to Coqodaq, coming with 12 pieces, pickles, coleslaw, pickled radish, salad, and bottled sauces for $28.
Amma fish curry at Kanyakumari features crisp, flaky fish in rice water with ginger, curry leaves, beet sauce, and a savory, slightly sour taste.
Son Del North offers Northern Mexican style burritos with Sonoran flour tortillas, no rice, and a focus on breakfast burritos that are becoming more dynamic in NYC.
Read at Eater NY
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