Don't Tell Dad is a new bakery and restaurant in Queen's Park, launching December 2024 under Daniel Land, offering a fusion of baked goods and upscale dining.
Head Baker Keren Sternberg promises a delightful bakery experience with pastries like hazelnut brown butter croissants and artichoke cheese pain suisse, paired with 15Grams coffee.
With an emphasis on French and British cuisine, the restaurant menu by Head Chef Luke Frankie will feature elegant dishes, including crab tart with crab oil mayo.
Located on Lonsdale Road, Don't Tell Dad will operate as a bakery by day and a restaurant by night, combining casual comfort with sophisticated dining.
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