At AyDea, we focus on home cooking with technique, sourcing fresh, unaltered ingredients from the land to create authentic Tatar dishes, bringing dacha flavors to the U.S.
Dishes like qistibi, a buttery flatbread with creamy potato filling, and uchpuchmak, a flavor-rich triangular meat pie, showcase the culinary heritage of Tatarstan in every bite.
Our dough-making process is integral; with nine types crafted from scratch, our zang pastries, layered with grass-fed butter, offer a richer experience than French pastries.
Chak chak, our sweet fried dough bites coated in honey, provide a delightful ending to any meal, highlighting the unique dessert offerings at our restaurant.
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