Chef Karl Gorline's Avize in West Midtown will offer a modern take on Alpine cuisine, featuring innovative dishes sourced from local farms, including a hay-smoked, dry-aged duck.
Toastique, the popular toast and juice cafe from D.C., is venturing into Georgia with its first location in Midtown, bringing fresh toasts and cold-pressed juices to the menu.
Original ChopShop is set to open its third Georgia location in Alpharetta, featuring fast-casual bowls, salads, and smoothies, available daily with extended hours.
Mad Dad's Philly's Authentic Cheesesteaks is expanding to Roswell Junction, continuing the family's tradition of offering classic Philly-style sandwiches to local customers.
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