CookingfromBuzzFeed1 day agoThe Surprising Way Italians Turn Forgotten Bread Into A Beloved Mountain DishCanederli are hearty Trentino-Alto Adige bread dumplings made from day-old bread, milk or broth, eggs, and savory additions, gently simmered until tender.
Food & drinkfromEater Atlanta4 months agoLemon Pepper Wet Frog Legs Are a Real Atlanta Moment at AvizeChef Karl Gorline blends Alpine techniques with Southern ingredients at Avize in Atlanta, creating surprising dishes and refined wine pairings.
BrooklynfromBrooklyn Eagle9 months agoAlpine bistro opens in Brooklyn HeightsCafé Brume opens in Brooklyn Heights, known for outstanding schnitzel and Alpine-inspired dishes.