Located in Astoria, Queens, Via Vai is a restaurant that has been delivering authentic Italian dishes since 2014. Founded by head chef Antonio Morichini, who hails from an Italian family known for their culinary traditions, the restaurant emphasizes both quality food and a relaxed dining experience. Morichini personally prepares every dish, ensuring that each meal is crafted with care. The eatery is known for its homemade pasta, including ravioli and gnocchi, and popular dishes such as caprese salad and focaccia-baked branzino. Morichini’s passion and commitment to his craft are evident in every aspect of the dining experience.
I decided to go in this business because I always, you know, love to cook, and because we grow up in Italian family, Italian family always cook.
We find a compromise to serve the great food, but without, you know, too much pressure to the people there to enjoy.
From everything that goes in front of the fire, I'm there. From the main course to the pasta, everything is from my hands.
More than 10 years -- it's a lot of commitment, a lot of sacrifice every day. But, you know, we enjoy, we have a lot of passion to share with our customers.
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