Corn off the cob is egalitarian and practical, making it ideal for anyone from kids with braces to seniors with dentures. Its ease of preparation and storage makes it superior.
Slicing kernels off the cob is faster than boiling a pot of water, and it's a simpler clean-up since there's no need for washing a large pot afterwards.
The technique of laying corn ears flat on a cutting board allows for a tidy operation as kernels fall into a pile rather than scattering across the kitchen.
Corn off the cob not only takes up less fridge space, giving room for other seasonal delights like watermelon, but also tastes better when frozen at home.
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