Okta's closure on September 22 comes as a surprise to many who experienced its micro seasonal menu, emphasizing a unique, local dining approach that resonated with guests.
Matthew Lightner emphasized the importance of seasonal ingredients with dishes that change quickly, stating, 'You're going to have ingredients and dishes that will only be here for a short period of time. That's our goal, to be in the moment.'
The restaurant’s social media announcement expressed gratitude for the support from guests, calling the decision to close a 'difficult one' but reflecting on the overwhelmingly positive reception.
Lightner’s culinary journey included notable establishments like Noma, and after returning to Oregon to launch Okta, it aimed to set a new standard for fine dining in wine country.
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