Aimee France, initially a college student, found herself gravitating towards baking when COVID disrupted her education. By the time she graduated in 2021, she was ready to establish her own baking business instead of pursuing traditional employment. France has since gained recognition for her unique cakes made with ingredients like Earl Grey and cognac-tonka bean buttercream. With a growing social media presence, she also indulges in elaborate breakfasts, showcased by her love for high-quality local produce while enjoying quality time with family.
"When I graduated in 2021, my parents were like, 'All right, Aimee, time to get a job,' and I said, 'Okay, listen: I think I could start a business.'"
"I've had this breakfast obsession all April: Greek yogurt from a farm in northern New Hampshire called Brookford Farm. It's the best Greek yogurt I've ever had..."
Collection
[
|
...
]