The classic sugar cookie can be transformed by adding cornmeal, which adds a subtle nutty quality without making the cookie too sweet or savory.
For a successful cornmeal cookie, combine 3/4 cup of cornmeal with your sugar cookie ingredients, ensuring a chewy consistency while maintaining structure with wheat flour.
Experimenting with other mix-ins, such as freeze-dried blueberries or herbs, can enhance the mild nuttiness of cornmeal cookies and create unique flavor profiles.
[
Collection
]
[
|
...
]