Aburi, a flame-searing technique, creates a delicious contrast between the juicy interior and the seared exterior, making it a unique way to cook sushi.
Traditionally used on highly marbled cuts like wagyu, the aburi method enhances flavor and texture, giving an experience similar to ultra-rare steak.
Serving aburi steak can be customized; it’s often placed over sushi rice with flavors like ponzu sauce or wasabi for a unique twist.
This technique allows for traditional sushi preparation while offering versatility in flavor profiles, elevating the experience beyond the usual raw fish.
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