Abaca, the resident restaurant at the Kimpton Alton Hotel, elevates Filipino cooking to new heights and has been recognized by The New York Times as one of the best restaurants.
From its lively, fun atmosphere infused with 70s counterculture to its detailed service, Abaca creates an inviting tropical paradise while serving innovative Filipino dishes.
The casual yet chic design, vibrant music, and knowledgeable staff contribute to an unforgettable dining experience, reflecting the richness and depth of Filipino cuisine.
The welcoming, informed service at Abaca, particularly from a waiter named Aller, exemplifies the restaurant's commitment to a high-quality and enjoyable dining experience for all.
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