A Tokyo Sushi Chef Is Coming to Town. He Wants Your $1,000.
Briefly

Hidefumi Namba is serving a 20-course omakase dinner in New York for $1,000/person, inclusive of tax, tip, sake pairing, and fish from Japan.
Nha Trang One from Manhattan's Chinatown is hosting a pop-up in Bushwick serving banh mi, beef pho, spring rolls, and taro shrimp cakes.
Read at Eater NY
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