Hudson Yards welcomes Nizuc, a contemporary coastal Mexican restaurant, showcasing a menu centered on fresh seafood and authentic Mexican flavors crafted by renowned chef David Mendoza.
Nizuc’s offerings include Carpaccio De Pulpo and street tacos inspired by Mexico City cuisine, emphasizing both traditional and innovative seafood dishes that reflect the region's culinary diversity.
The restaurant combines elements from two prominent hospitality families, introducing a vibrant dining experience in Hudson Yards with dishes like Coctel Campechano and Rib Eye Gringa tacos.
From oysters with a chile morita mignonette to flavorful desserts, Nizuc highlights the freshness of coastal Mexican cuisine while fitting into the upscale vibe of Hudson Yards.
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