Daniel Park, the owner, says, 'When we launched, although we thought the food was excellent, we felt like it never really captured our identity.' He emphasizes that the change in management will allow for a reinvention that aligns more closely with his vision for Intercrew. Park is determined to create a space that serves as a cultural hub, embodying the evolution of Koreatown, and he believes that this new direction will resonate with the community.
Park's ambition is to transform Intercrew into a vibrant supper club and bar, saying, 'I really want it to be something familiar but unique to this town.' He recognizes a gap in K-Town for venues that seamlessly blend dining experiences with cultural engagement, suggesting that his restaurant will bridge that gap. By expanding the main stage for live performances, Park aims to make the venue not just a dining spot, but a cultural experience for all.
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