Duarte, who emigrated in 2002, said, "We were the pioneers... It's a great feeling; but also, it's a great responsibility." His commitment to authenticity and community is evident.
Duarte's shop, Caseiro e Bom, opened in 2006, filled a gap for those in Newark's Portuguese enclave craving authentic Iberico dishes from his homeland.
Cedric George, a regular, praises the shop saying, "Everything here is new to me... I tend to sample all the different meats he puts out." This showcases the welcoming community atmosphere.
Duarte faced challenges bringing Iberico flavors to the U.S. due to restrictions on Spanish and Portuguese ham, adding to the complexity of his culinary venture.
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