The modern Peruvian restaurant team behind Llama Inn is set to launch Papa San, an izakaya focused on Japanese-Peruvian Nikkei cuisine. Located at Hudson Yards, the restaurant will feature a diverse menu with items like ceviches, robatayaki skewers, and a unique whole chicken experience. Designed by notable chefs Juan Correa and Erik Ramirez, the 146-seat venue will showcase vibrant decor with hanging plants and textiles, further enhanced by creative cocktails from Buenos Aires' Tres Monos, marking its debut in this prominent New York City location.
The menu, co-created by co-owners Juan Correa, chef Erik Ramirez, and executive chef Sergio Nakayoshi, focuses on Peruvian Nikkei cuisine with creative dishes.
Casa San captures the culinary blend of Peruvian Nikkei flavors with innovative offerings, including ceviches, robatayaki, and the extravagant whole chicken experience.
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