The list includes some of the Lower East Side bar's favorite by-the-glass and bottle options, including skin-contact options: 'bottles definitely not found in another airport bar or lounge,' purports Parcelle's Grant Reynolds.
The Mezze Bar is a new, after-hours bar the team will debut on January 25, with bites like Lebanese meat pies, Middle Eastern beers, and desserts like labne mousse and chocolate sumac cake.
Fort Greene's Sailor, from Gabriel Stulman and April Bloomfield, is starting brunch as of this weekend, with lunch to follow. Meanwhile, West Village French restaurant Libertine is doing a two-course prix-fixe lunch menu Friday through Sunday priced at $48 each.
#laguardia-airport #lounge #chase-sapphire-reserve #wine #meals #bars #lebanese-cuisine #restaurant-expansion #brunch #prix-fixe-lunch-menu
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