"I needed to be challenged more," said Chang-ho Shin, chef and owner of Joo Ok, as he embraced the move to New York City to elevate his culinary art.
By relocating his core team to New York, Shin emphasizes the importance of maintaining his collaboration, stating, 'The thought of splitting up the team influenced my decision to close the original Joo Ok in Korea.'
Shin aims to transform Koreatown's dining landscape, sharing his vision: 'I want to convert this area into a fine dining destination, bringing deeper culinary connections through my experience.'
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