A Michelin-Starred Korean Restaurant Has Flipped Into Something New
Briefly

Jiho Kim looks for space for Joomak Banjum 2.0; Sarah Kang's Beut serves eight-course seafood-heavy dinners and lunch sets with Korean royal court dishes.
Suzanne Cupps opens Lola's with Southern and Asian fusion cuisine; Caroline Schiff exits Gage & Tollner post James Beard Awards nomination.
Read at Eater NY
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