Jona Won creatively adapts traditional Peruvian lomo saltado by incorporating bold flavors and unique ingredients, resulting in a culturally rich and flavorful dish.
By blending homemade beef stock with fresh ingredients and employing techniques like charring with a blowtorch, Won elevates the classic stir fry into a gastronomic experience.
The process of making garlic ginger confit involves patience and results in a deeply flavored paste that adds depth to Won's rendition of lomo saltado.
Won emphasizes the importance of integrating various flavors, especially emphasizing the significance of starches like papas fritas and rice as essential components of his dish.
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