Cali Faulkner, known for her experience at prestigious NYC eateries, is set to open Third Falcon in Fort Greene, highlighting local Long Island farms through a diverse menu.
Eric Tran's culinary journey continues with his expansion of Me Tay Co at Thief bar, showcasing a unique fusion of Vietnamese and Mexican flavors in Bushwick.
To celebrate its 10th anniversary, Cosme will offer a special five-course tasting menu, featuring signature dishes like corn meringue, celebrating its decade-long impact in Manhattan.
The upcoming pandan party at Zaab Zaab will be a unique culinary event, featuring a menu that creatively incorporates pandan into various dishes, set for August 31.
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