"Some call these tavern burgers or pub burgers or even bistro burgers. Whatever you dub them, let's bring back the beef... the hamburgers you see at places like the old-school steakhouse Peter Luger in Brooklyn, where the patty is prominent and the beef has the unmistakable bite of high-quality meat and the smell of dry-age funk."
"Beef smashed thinly was likely the original style when the hamburger first made its debut back in the late 1800s... The entire trend you see now is the most historically accurate version of the hamburger."
Collection
[
|
...
]