Daphne's, located in Bed-Stuy, offers unique dishes like Spicy Tuna Cannelloni and Fluke Crudo, emphasizing handmade pasta and seasonal share plates.
Theodora in Fort Greene focuses on dry-aged seafood and wood-fired cooking, with highlights such as red snapper ceviche and a natural wine selection.
Sawa in Park Slope aims to showcase Lebanese cuisine through a shared dining experience, emphasizing intimate settings and traditional flavors.
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