February sees an exciting expansion in Boston's food scene with the introduction of new culinary hotspots. Highlights include Bakey in Cambridge, offering a range of babkas and pastries; Bosse Sports Lounge in Natick, aiming to redefine sports dining under Chef Chris Coombs; and the anticipated arrival of modern Indian cuisine in Brookline. Each venue promises a unique dining experience that caters to diverse palates, enhancing options for locals and visitors alike during the busy winter season.
Bakey has a cult-following for its gooey Babka, a sweet braided bread that's the flagship sweet treat of the Israeli and Danish-influenced pastry menu.
Chef Chris Coombs designed the menu for the Bosse Sports Lounge to elevate the traditional sports lounge fare-instead of typical options, diners can expect innovative, high-quality dishes.
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