On a recent visit to sample the new menu, an addictive starter of 'street corn' carrots was given a Mexican-inspired makeover - roasted with chile, dusted with queso and Tajin seasoning and served with aioli.
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On a recent visit to sample the new menu, an addictive starter of 'street corn' carrots was given a Mexican-inspired makeover - roasted with chile, dusted with queso and Tajin seasoning and served with aioli.