Crisp romaine, umami anchovy, crunchy croutons, and creamy Parmesan
The Caesar salad is ubiquitous: Most commonly attributed to Tijuana's Italian restaurateur, Caesar Cardini, it was historically prepared tableside but has many different iterations in the modern interpretation.What's key is the combination of cold, crunchy romaine, sharp Parmesan, and anchovy topped with a crisp bread element working together to create the perfect balance.
The Caesar salad is ubiquitous: Most commonly attributed to Tijuana's Italian restaurateur, Caesar Cardini, it was historically prepared tableside but has many different iterations in the modern interpretation.What's key is the combination of cold, crunchy romaine, sharp Parmesan, and anchovy topped with a crisp bread element working together to create the perfect balance.
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