During Winter Restaurant Week, over 200 restaurants will offer three-course menus priced from $25 to $65, showcasing new dining experiences across various cuisines.
1010 New Hampshire Ave. features dishes like chickpea panisse and duck-leg confit in a cozy setting, offering a $35 lunch and $65 dinner for patrons.
At Arrels, guests can delve into a menu rich with dishes such as mushroom espresso and squid-ink fideua, priced at $35 for lunch and $65 for dinner.
Bar Japonais merges Japanese and French cuisine with options like teriyaki bavette steak and ginger crème brûlée, offering a $55 dinner menu in Logan Circle.
Collection
[
|
...
]