Dukkah, a savory sprinkle from Egypt, is a versatile blend of toasted nuts and spices that enhances any dish with its complex, salty flavor.
Dukkah typically contains toasted nuts, customary spices like cumin and coriander, salted sesame seeds, and can be customized based on available ingredients.
Growing up with dukkah, I've found endless ways to enjoy it—whether paired with olive oil or used to top a variety of foods.
In Egyptian cuisine, dukkah is traditionally enjoyed with bread, offering an affordable snack that transforms simple meals into something flavorful.
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