Chef Paul Carmichael is returning to New York City to open a restaurant that reflects his Caribbean heritage, offering a tasting menu inspired by his upbringing in Barbados.
Chef Chinchakriya Un is bringing her acclaimed Cambodian cuisine to a casual restaurant, highlighting traditional dishes like Kuy Teav noodle soup and Num Pang Pâté.
The new year provides a perfect opportunity to explore New York City's vibrant food scene, with Restaurant Week offering diverse culinary experiences across classic and new establishments.
As the city welcomes a new wave of restaurants in 2025, now's the time to revisit old favorites while being excited about what's to come.
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