Maldon salt has a cult following, recommended by Queen Elizabeth; crafted for over 140 years, its pyramid-shaped flakes offer an underlying sweetness for seasoning meats.
Salt boosts the flavor of steak, complementing the meat's acidity and balancing fat richness, leading to a concentrated, beefy bite that enhances the dining experience.
Different salts, whether harvested from land or sea, carry distinct mineral compositions that affect their taste, texture, and overall culinary use, especially with ingredients like steak.
In my quest to review 10 finishing salts, I consumed 3 pounds of steak, providing insight into the best options for enhancing savory dishes.
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