"Aluminum foil alone cannot create a completely airtight seal because it's not inherently adhesive and [it] doesn't conform perfectly to surfaces," Cartwright told Southern Living.
"Eating leftovers that have been wrapped with foil can risk serious food poisoning that can even be fatal," warns Dr. Zachary Cartwright, highlighting the dangers.
"Much safer options are using Tupperware containers, sealable plastic bags or even cling film, because these can create an airtight seal that help prevent microbe growth."
"Examples of risky microbes that grow on food are staphylococcus (staph) - bacteria that can multiply on food and make a toxin that causes food poisoning."
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