In my early years working in my family's restaurant, I discovered that making tough decisions and tackling challenges head-on built resilience, which is crucial for entrepreneurship.
Coming from generations of chefs, the valuable lessons learned in my family-owned restaurant shaped my perspective on business and contributed to my current entrepreneurial success with Fud.
Growing up amidst the nuances of running a restaurant instilled in me a sense of responsibility and integrity, which I carry into my venture with the Fud app.
My experience in the family business wasn't just about income; it was about legacy, resilience, and a commitment to creating something meaningful for my family and community.
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