"Hand-cut steaks offer a different kind of texture than pieces that have been sliced by equipment, resulting in more mouthwatering dishes for restaurant visitors."
"Steaks are cut with measured precision, considering the thickness and texture of each piece to ensure a tender, juicy dish made to order."
"The texture of a steak can be altered not only by cooking process, but also by how the pieces are handled and prepared prior to cooking."
"Steaks lose moisture when cut by machines due to the friction imposed, making hand-cut preparation essential for maintaining quality in presentation and taste."
Collection
[
|
...
]