Poppy O'Toole, who rose to TikTok fame during the pandemic, reveals how she transitioned from a junior sous chef to a social media sensation with her potato recipes.
After being made redundant due to Covid, Poppy turned to TikTok as a way to pay her rent, not realizing it would change her career overnight.
Her unexpected rise in followers began with a simple three-second potato recipe compilation, showcasing the unpredictable nature of social media success.
Poppy fondly recalls her culinary inspirations, especially Jamie Oliver and Rosemary Shrager, whom she later collaborated with, bridging traditional cooking with modern social media.
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