The 'Diamond and Gold' lasagna at Portofino cost $100 a slice, making it relatively affordable compared to other extravagant gourmet dishes, but still luxurious.
Unlike many pricey dishes that rely on edible gold leaf for opulence without real flavor, this lasagna’s luxury is demonstrated through its premium ingredients such as Kobe beef and truffles.
The lasagna’s ingredients list showcases a culinary extravagance: Kobe Bolognese, 24-month-aged Parmigiano-Reggiano, buffalo mozzarella, porcini mushrooms, and the world’s most revered ham, Jamón Ibérico.
Portofino's lasagna stands out among lavish dishes not just for its price but for the authenticity and taste of its gourmet components, making it a real culinary delight.
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