Starbucks has over 35,000 locations but lacks thorough allergen management, making it tough for allergy-sensitive customers to find safe menu options due to cross contamination.
Customers are advised to use the online allergen guide for safe choices at Starbucks, but even baristas can't guarantee against cross contamination because of shared equipment.
With flavored syrups containing more than just sugar, removing labels from milk pitchers raises concerns about potential allergen cross contamination at Starbucks.
While Starbucks attempts to inform customers about allergens in their bakery and breakfast items, many products still carry the risk of cross contamination, complicating the dining experience.
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