"For so long, the aesthetic of a Brooklyn restaurant was raw brick and Edison bulbs. At least in Williamsburg, we're thankfully moving past that." - Tim Meyers
"There's a tactile element to the white tablecloths that I don't think a lot of people appreciate; it's nicer to set your forearms on a warm tablecloth than a cold, hard table." - Tim Meyers
"People are looking for a night out in a different way," says Brass owner Nick Hatsatouris, referring to the resurgence of formal dining.
"More restaurants with no tablecloths, even upscale restaurants, because linens are crazy." - Donatella Arpaia predicted a trend that has begun to reverse.
#restaurant-trends #dining-experience #white-tablecloths #casualization-vs-formality #new-york-dining
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