'We need something as good as alcohol to choose' - Sommelier Majken Bech-Bailey on her zero-alcohol alternative to wine

Majken Bech-Bailey, known for her accomplishments as one half of a Michelin-starred culinary duo, is shifting focus to revolutionize the wine sector with her innovative zero-proof alternatives. Alongside her husband, Jordan Bailey, they set records with their restaurant Aimsir, receiving two Michelin stars shortly after opening. Bech-Bailey’s ambition extends beyond cooking, as she aims to offer non-alcoholic options that cater to changing consumer preferences, emphasizing health and inclusivity. This transition marks a significant step in her culinary journey, blending her talent for cooking with a passion for creating unique beverages.

When I ask Majken Bech-Bailey who does the cooking in her house, she grins and says immediately that she does.

the couple broke records when Aimsir, the restaurant they launched and ran at the Cliff at Lyons estate in Kildare, jumped straight to having two Michelin stars.

Majken Bech-Bailey has now set her sights on disrupting the wine industry with her zero-proof alternatives.

Read at Independent