Como un Lulo is a cocktail with a clear yet baffling flavor, characterized by a blend of tangy sweetness and seductive lightness, showcasing lulo fruit's uniqueness.
Lulo, known as 'little orange,' thrives in specific conditions and has gained traction in the U.S. dining scene for its unfamiliar zest and cultural significance.
Chefs describe lulo's taste variably, with some likening it to a mix of tomato and citrus, while others highlight its unique blend of tropical fruits.
Paul Iglesias describes lulo's flavor as a 'trinity of acidity,' where notes of orange, lime, and grapefruit provide a layered palatal experience.
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