Both tonkatsu and torikatsu are traditional schnitzel-style dishes made with pork or chicken, while tonkotsu is a distinct ramen with a creamy broth.
Tonkatsu is a deep-fried pork cutlet, typically served with cabbage and katsu sauce, a sweet and tangy condiment akin to barbecue sauce.
The names tonkatsu and torikatsu stem from their ingredients, with 'ton' meaning pork and 'katsu' meaning cutlet, making them easy to identify.
Ramen, including tonkotsu, evolved from noodle dishes by Chinese settlers in Yokohama, demonstrating the cultural fusion inherent in Japanese cuisine.
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