The practice of tipping has evolved dramatically in recent years, with more instances where tipping seems unnecessary or unwarranted. This trend, referred to as 'tip creep,' signifies a shift in societal norms surrounding gratuity, often leading to confusion and frustration among consumers.
Prior to the pandemic, tipping was a clear-cut process where patrons felt comfortable providing gratuity for direct services received. However, the rise of 'tip creep' has blurred these lines, leading individuals to feel pressured to tip in situations where service is minimal or completely absent.
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