"I cook by my story. By how I grew up." Pocknett reflects the deep connection between her heritage and the culinary traditions she shares through her restaurant.
"Whatever was in the water, that's what he brought us." This tradition of sourcing local ingredients significantly influences Pocknett's approach to menu crafting at Sly Fox Den Too.
"We used to compete with our cousins to see who could get the most," she says, emphasizing the family-oriented practices of foraging that resonate with her past and cultural values.
"It teaches people that as long as we take care of where we live, we can still have these things," highlighting Pocknett's commitment to sustainability and environmental stewardship through her culinary practices.
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