Jungsik in Tribeca, led by Chef Daeik Kim, is the first Korean restaurant in the U.S. to earn three Michelin stars, praised for its creative take on cuisine.
The Michelin Guide highlighted Jungsik's polished dishes, such as the crisped octopus with gochujang aioli, showcasing a modern understanding of contemporary Korean cuisine.
Gwendal Poullennec emphasized the originality and impeccable presentation at Jungsik, declaring it a distinct experience that showcases the best talent in the culinary world.
Dining at Jungsik is unique, as it begins with a creatively presented array of banchan, setting a high standard for the guest experience.
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